Why do we recommend BioTechUSA Protein Brownie?
- With whey protein, collagen and rice protein
- Quick and easy-to-prepare
- With no added sugar*
- Gluten-free
- Palm oil free
*Contains naturally occurring sugars.
SWEET TREAT RELOADED
Do you immediately think of an irresistibly chocolate flavour, the sweet smell of cocoa, soft texture and crunchy chocolate chips, when it comes to brownies? Brownies can be a real reward at the end of a stressful day and it’s a true challenge not to eat a whole pan of freshly baked brownies immediately!
If you are a big fan of this chocolate goody, then it is highly recommended to try out our special, reloaded brownie mix! It’s quick and easy to make a delicious sweet treat with our Protein Brownie baking mix, because you need only two other ingredients: oil and water. It’s gluten- and palm oil free and contains no added sugar*!
It contains 12 g of protein mostly from hydrolysed collagen and whey proteins.** We are not saying you can eat an unlimited amount of it, but it fits perfectly into a balanced diet once or twice!
DO YOU WANT MORE?
If you want to dive into indulgence, you can add some Zero Syrup or Protein Cream to your brownies, but you can also serve a classic brownie with our delicious Protein Ice Cream!
Directions
Preheat the oven to 200°C. Mix 1 serving (120 g = 6 heaped tablespoons) baking mix with 80 ml (= 8 tablespoons) water and 30 g (= 3 tablespoons) sunflower oil until you get a smooth texture. Bake for 15 minutes and allow to cool for 10 minutes before cutting. It can be made with coconut oil and butter, too.
Nutrition Facts
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Serving size: 120 g baking mix + 30 g sunflower oil + 80 ml water Servings per container: 5 |
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in 100 g baking mix |
in 100 g ready to eat product (prepared with sunflower oil) |
RI** (in 100 g ready to eat product) |
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Energy |
1802 kJ/431 kcal |
1423 kJ/342 kcal |
17% |
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Fat |
22 g |
24 g 8.4 g |
35% 42% |
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- of which saturates |
13 g |
8.3 g |
42% |
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Carbohydrate |
41 g |
21 g |
8% |
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- of which sugars |
11 g |
5.9 g |
7% |
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Protein |
23 g |
12 g |
24% |
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Salt |
0.55 g |
0.29 g |
5% |
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**Reference intake of an average adult (8400 kJ/2000 kcal). |
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