- Rich in protein
- Rich in dietary fibre
- Vegan
- Gluten-free*
- No additives
- No preservatives
- Quick and easy-to-prepare
FUSILLI PASTA IN A NEW STYLE!
Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!
Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.
- to vegans
- to people with an intolerance to egg or gluten
- if you want to refresh your meal plan
- if you like delicious, quick and easy-to-prepare foods
- if you don’t want to give up on pasta but instead of the traditional ones you want something special
- if you want to support your protein intake not only with protein shakes
- as a side dish
- if you are a picky eater and you eat little vegetables (and little dietary fibre)
In 1 serving (50 g uncooked pasta**):
- 164 kcal
- Protein 9,5 g
- Carbohydrate 22 g
- Fibre 8,5 g
- Fat 2,4 g
**Nutrition facts refer to the uncooked pasta.
Directions
Tip: You can eat it with any kind of toppings and with Zero Sauce you can add extra flavours to your meal!
Serving size is recommended for 1 person.
Chickpea flour 50%, water, flax seed flour, tapioca flour.
May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.
Nutrition Facts
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Nutrition Facts Serving size: 50 g Servings per container: 5
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in 100 g uncooked pasta |
RI** (100 g) |
in 50 g uncooked pasta |
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Energy |
1375 kJ/327 kcal |
16% |
688 kJ/164 kcal |
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Fat - of which saturates |
4.8 g 0.9 g |
7% 5% |
2.4 g 0.5 g |
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Carbohydrate - of which sugars |
44 g 1.7 g |
17% 2% |
22 g 0.9 g |
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Fibre |
17 g |
*** |
8.5 g |
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Protein |
19 g |
38% |
9.5 g |
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Salt |
0.10 g |
2% |
0.05 g |
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**Reference intake of an average adult (8400 kJ/2000 kcal). ***No RI value has been established. |
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